Asian Fisheries Society

Effect of Preprocess Ice Storage on the Lipid Changes of Japanese Threadfin Bream (Nemipterus japonicus) Mince During Frozen Stage

Abstract:

Holding of Japanese threadfin bream (Nemipterus japonicus) on ice before mincing and freezing resulted in significant changes in peroxide value (PV), free fatty acids (FFA), thiobarbituric acid (TBA) number, salt-soluble proteins (SSP) and flavor scores.
During frozen storage, the increase in PV, TBA and FFA correlated significantly (P

Publication Date : 1996-09-01

Volume : 9

Issue : 2

Page : 109-114

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Date 1996/09/01
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