Susceptibility of Five Species of Tilapia to Streptococcus sp.
Abstract:
Streptococcus sp. was isolated from dead and moribund hybrid tilapia, (Oreochromis niloticus x O. aureus) in Saudi Arabia. Hybrid tilapia (O. niloticus x O. aureus), Taiwanese red tilapia (O. mossambocus x O. niloticus), Nile tilapia (O. niloticus), blue tilapia (O. aureus) and Mossambique tilapia (O. mossambicus) were tested for susceptibility to Streptococcus sp. at concentrations of 104-108 cells per 0.1 ml. Total mortalities at termination of the experiment were significantly different among the five species with Nile tilapia demonstrating slightly less susceptibility to the pathogen than the other four species. The LD50 of Streptococcus sp. was 2.8 x 105 cells for Mossambique tilapia, 3.5 x 105 cells for red tilapia, 1.8 x 106 cells for hybrid tilapia, 2 x 107 cells for blue tilapia and 9.2 x 107 for Nile tilapia.
Streptococcus sp. was not isolated from the peritoneal cavity, liver or kidney from any of the five tilapia species that survived challenge (12-d post-infection). Moribund fish of all five species displayed similar clinical symptoms, i.e., erratic swimming, exophthalmia, melanosis (with exception in red tilapia), hemorrhagic areas around the jaws and the base of the pectoral and dorsal fins, and on the tail, and the presence of ascetic fluid in the abdominal cavity.
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Date 1996/12/01
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