Prof. XuXiong Huang is the Executive Deputy Dean of the College of Fisheries and Life Sciences, at Shanghai Ocean University, China. He has 31 years of experience in aquaculture research and teaching and received his Ph.D from Shanghai Ocean University China in 2005. His professional area is nutrition and feed on aquatic animals, focusing on: 1) Live feed and larvae nutrition requirement, especially i) highly efficient production and nutrition regulation of microalgae, ii) application of plankton in larviculture, iii) nutrition enrichment of live feed and application in larviculture; 2) Nutrition and immunity of crustacean, especially the effects of dietary nutrients on immune activity, stress resistance, and immune-related genes expressions of shrimp; 3) the nutrient requirement on finfish. During the past years, Dr. Huang carried out 31 projects and published over 150 papers, 14 patents, and 11 books. Now he also acts as the Director of the Live Feeds Professional Committee, Chinese Society of Fisheries, the Council Member of the Chinese Society of Fisheries, and the Editorial Board Member of the Journal of Shanghai Ocean University. He was selected for the Shanghai Eastern Talents Program (2023), Awarded the "Special Prize of Shanghai Municipal Teaching Achievement” (2021), "Second Prize of Shanghai Municipal Technology Invention Award" (2016), the "Yucai Award" by Shanghai Municipal Education Commission (2016) and recognized as a "Double Innovation Talent" by Jiangsu Province, China (2015).